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Do Wild Baking
Cooking outdoors can be a challenge ā building your own fire for starters ā but the rewards are great: a hearty stew eaten under a starlit sky; grilled mackerel on the beach; ash-baked flatbreads plucked from the glowing embers, torn and shared.Ā Tom Herbert, a fifth-generation baker and true advocate for this way of life, makes it easy. InĀ Do Wild BakingĀ over 50 delicious recipes ā from Beer Bread to Hot Smoked Salmon ā are grouped by location: Beach, Mountain, River and Forest. And if rain prevails, most can be recreated at home. This is a call for a more relaxed, inclusive style of cooking and baking. Itās not just about delicious meals shared, but the conversations ignited, the senses reawakened, and above all, the memories created.
17.8 x 12cm, softcover, The Do Book Co. (London)
17.8 x 12cm, softcover, The Do Book Co. (London)
$6.08
Original: $17.38
-65%Do Wild Bakingā
$17.38
$6.08More Images
Do Wild Baking
Cooking outdoors can be a challenge ā building your own fire for starters ā but the rewards are great: a hearty stew eaten under a starlit sky; grilled mackerel on the beach; ash-baked flatbreads plucked from the glowing embers, torn and shared.Ā Tom Herbert, a fifth-generation baker and true advocate for this way of life, makes it easy. InĀ Do Wild BakingĀ over 50 delicious recipes ā from Beer Bread to Hot Smoked Salmon ā are grouped by location: Beach, Mountain, River and Forest. And if rain prevails, most can be recreated at home. This is a call for a more relaxed, inclusive style of cooking and baking. Itās not just about delicious meals shared, but the conversations ignited, the senses reawakened, and above all, the memories created.
17.8 x 12cm, softcover, The Do Book Co. (London)
17.8 x 12cm, softcover, The Do Book Co. (London)
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Description
Cooking outdoors can be a challenge ā building your own fire for starters ā but the rewards are great: a hearty stew eaten under a starlit sky; grilled mackerel on the beach; ash-baked flatbreads plucked from the glowing embers, torn and shared.Ā Tom Herbert, a fifth-generation baker and true advocate for this way of life, makes it easy. InĀ Do Wild BakingĀ over 50 delicious recipes ā from Beer Bread to Hot Smoked Salmon ā are grouped by location: Beach, Mountain, River and Forest. And if rain prevails, most can be recreated at home. This is a call for a more relaxed, inclusive style of cooking and baking. Itās not just about delicious meals shared, but the conversations ignited, the senses reawakened, and above all, the memories created.
17.8 x 12cm, softcover, The Do Book Co. (London)
17.8 x 12cm, softcover, The Do Book Co. (London)
