Sheere Ng āĀ This is Not a Food Magazine
A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. As designers, we also see interesting relationships between its contents and design; there are insights that might remain unnoticed if not for the authorās versatile and broad range of interests and inquiry.
100 pages,Ā 11.5 Ć 17.8 cm, paperback,Ā co-published by In Plain Words and Temporary Press (Singapore).Ā
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Sheere Ng āĀ This is Not a Food Magazine
A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. As designers, we also see interesting relationships between its contents and design; there are insights that might remain unnoticed if not for the authorās versatile and broad range of interests and inquiry.
100 pages,Ā 11.5 Ć 17.8 cm, paperback,Ā co-published by In Plain Words and Temporary Press (Singapore).Ā
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A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. As designers, we also see interesting relationships between its contents and design; there are insights that might remain unnoticed if not for the authorās versatile and broad range of interests and inquiry.
100 pages,Ā 11.5 Ć 17.8 cm, paperback,Ā co-published by In Plain Words and Temporary Press (Singapore).Ā
